German sweet chocolate pie

German sweet chocolate pie

Ingredients/Components

• sugar
• eggs - 2 item
• vanilla - 1 tsp
• chopped pecans - 1/2 c
• pkg - 1 oz
• salt - 1/8 tsp
• butter - 1/4 c
• cornstarch - 3 Tbsp
• Angel Flake coconut
• unbaked 10-inch pie shell - 1 item
• 14 1/2 oz

How to make german sweet chocolate pie:

Melt chocolate with butter over low heat, stirring until blended. Remove from heat; gradually blend in milk. Mix sugar, cornstarch and salt thoroughly. Beat eggs and vanilla. Gradually blend in chocolate mixture. Pour into pie shell. Combine coconut

Recipe categories: Desserts, Pie, Pies and tarts.