German cole slaw
German cole slaw
Ingredients/Components
- sugar - 1 tsp
- oil - 1/4 c
- dry mustard - 1/2 tsp
- celery seed - 1 tsp
- large green pepper - 1 item
- white vinegar - 1/2 c
- large onion - 1 item
- small cabbage head - 1 item
How to make german cole slaw:
Cut cabbage, green pepper and onion fine. Add 1 teaspoon sugar and set aside. Heat in microwave the remaining ingredients. Pour over slaw and refrigerate for 4 hours before serving.Recipe categories: Salads, Side dish, Vegetables.
Rating:
Related ingredients:
sugar, pkg, milk, dairy sour cream, chopped parsley, fresh mushrooms, sliced
You may be interested in these recipes:

German Cole Slaw