German chocolate upside down cake
German chocolate upside down cake
Ingredients/Components
- sticks butter - 2 item
- cup chopped nuts - 1 item
- German Chocolate cake mix - 1 item
- cup coconut - 1 item
- ounces cream cheese - 8 item
- pound box powdered sugar - 1 item
How to make german chocolate upside down cake:
Grease pan or spray with Pam. Sprinkle with nuts and coconut. Mix cake mix according to direction on box. Pour over nuts and coconut. In medium bowl mix 1 pound box powdered sugar, cream cheese, and 2 sticks of butter. Spoon over cake mix. Bake at 350 degRecipe categories: Desserts, Cakes, < 60 mins.
Rating:
Related ingredients:
sugar, vanilla, granulated sugar, stick margarine, flaked coconut, egg, yellow cake mix, sticks butter
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