German chocolate pie

German chocolate pie

Ingredients/Components

• sugar
• eggs - 2 item
• vanilla - 1 tsp
• chopped pecans - 1/4 c
• flour - 2 Tbsp
• flaked coconut - 1/4 c
• stick margarine, melted and cooled - 1/2 item
• tall can evaporated milk - 1 item
• cocoa, dissolved in 1/4 c - 3 Tbsp

How to make german chocolate pie:

Beat eggs; add sugar, vanilla, flour, milk, margarine and cocoa. Fold in coconut and nuts. Batter will be thin, but thickens in baking. Bake in unbaked pie shell, 9 or 10-inch size, for 50 to 55 minutes at 350°.

Recipe categories: Desserts, Pie, Pies and tarts.