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Gazpacho

Gazpacho
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 2 tsp
  • lemon juice - 4 Tbsp
  • chopped onion - 1/2 c
  • chopped celery - 2 c
  • tomatoes, chopped - 2 item
  • olive oil - 1/2 c
  • tomato juice - 6 c
  • croutons - 1 item
  • cucumbers, chopped - 2 item
  • Tabasco - 1/2 tsp
  • cans beef broth - 2 item
  • bell peppers, chopped - 2 item
  • Ortega chilies, chopped - 4 item

How to make gazpacho:

Put oil, lemon juice, onion, celery, Tabasco, salt, peppers and chilies in blender or food processor. Add beef broth and process. Put tomato juice in a gallon container. Add mixture from blender and stir. Put chopped cucumber and tomatoes on top. Refrigerate. Stir before ladling into bowls. Serve with croutons on top. Makes a delicious summer meal.

Recipe categories: Appetizers, Vegan, Soups & stews.

Rating:
Gazpacho
4.4
Average rating: 4.4 of 5, total votes: 5
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
butter, softened, eggs, milk, sour cream, salt, butter, oil, can tomato sauce, hard-boiled eggs, chopped
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