Fudge pie

Fudge pie

Ingredients/Components

• sugar
• eggs - 4 item
• vanilla - 1 tsp
• salt - 1/4 tsp
• butter - 1/2 c
• white corn syrup - 3 Tbsp
• unsweetened baking chocolate - 3 sq
• 9-inch pastry-lined pan - 1 item

How to make fudge pie:

Melt butter and chocolate over low heat or in top of a double boiler. Beat eggs in mixing bowl until light; then beat in syrup, sugar, vanilla and salt. Add to the slightly-cooled chocolate mixture and mix thoroughly.

Pour into pastry-lined pan. Bake 20 to 30 minutes at 350° or until the top is crusty and filling is set, but soft inside. (Do not overbake.) Pie should shake like custard so it will not be stiff when cool. Top with whipped cream.

Recipe categories: Desserts, Pie, Pies and tarts.