Fruit salad

Fruit salad



Ingredients/Components
- can mandarin oranges, drained - 1 oz
- can pineapple tidbits - 1 oz
- small box instant vanilla pudding - 1 item
- can fruit cocktail, drained - 1 oz
- Tang
- to 6 medium apples, diced with or without peeling - 3 item
- to 10 maraschino cherries, chopped - 8 item
- to 4 kiwi, chopped or sliced optional - 3 item
How to make fruit salad:
Drain pineapple juice into bowl. Add pudding and Tang. Beat well with wire whisk until thickened and dissolved. Stir in apples first, then other fruits. Keep refrigerated.Recipe categories: Pineapple, Salads, Tropical fruits.
Rating:
Related ingredients:
sugar, pkg, milk, brown sugar, boiling water, pecans, large cool whip, 07 oz
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