Fruit pudding
Fruit pudding
Ingredients/Components
- sugar - 1 c
- milk - 1/2 c
- flour - 1 c
- baking powder - 3 tsp
- boiling water - 1/2 c
- Crisco - 2 Tbsp
- white sugar - 1/2 c
- fruit blackberries, peaches - 1 item
How to make fruit pudding:
Add sugar and boiling water. Bake 40 minutes at 375°. Serve with milk or ice cream. Best warm.Recipe categories: Desserts, Puddings and mousses, Salads.
Rating:
Related ingredients:
sugar, cream cheese, eggs, vanilla, pkg
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