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Fruit cookies

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Ingredients/Components

eggs - 2 item
1 ml salt - 1/4 tsp
60 ml margarine - 1/2 c
2 ml baking soda - 1/2 tsp
20 ml granulated sugar replacement - 4 tsp
500 ml flour, softened - 2 c
2 ml nutmeg - 1/2 tsp
60 ml hot apple juice - 1/4 c
60 ml raisins, chopped - 1/4 c
60 ml currants - 1/4 c

How to make fruit cookies:

Cream together margarine and sugar replacement. Add eggs; beat until fluffy. Combine flour, baking soda, salt and nutmeg in sifter; add alternately with hot apple juice to creamed mixture. Fold in raisins and currants. Allow to rest 15 minutes. Drop by teaspoonfuls onto lightly greased cookie sheet, 2 to 3-inches (5 to 7 cm) apart. Bake at 350°F (170°C) for 12 to 15 minutes. Yield: 60 cookies.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:

3.2

Average rating: 3.2, total votes: 5

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