Fruit cocktail cake

Fruit cocktail cake

Ingredients/Components

• sugar
• vanilla - 2 tsp
• salt - 1/2 tsp
• flour - 2 c
• brown sugar
• evaporated milk - 3/4 c
• eggs, beaten - 2 item
• flaked coconut - 1/2 c
• baking soda - 2 tsp
• nuts - 1/2 c
• stick margarine, melted - 1 item
• can fruit cocktail including juice - 1 oz

How to make fruit cocktail cake:

Mix 1 1/2 cups sugar with eggs. Add salt, flour and baking soda. Add 1 teaspoon vanilla and fruit cocktail. Beat until fruit cocktail is in small pieces. Put batter in 9 x 13-inch pan. Mix together brown sugar, nuts and coconut. Sprinkle over batter. Bake at 350° for 45 minutes.

While cake is baking, mix together margarine, 1 teaspoon vanilla, 1 cup sugar and evaporated milk in saucepan. Bring to a rolling boil and pour on cake immediately on removal from oven.

Recipe categories: Desserts, Cakes, Fruit.