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Frozen fruit salad

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Ingredients/Components

sugar - 1/2 c
vanilla - 1 tsp
pkg - 2 oz
salt - 1/4 tsp
flour - 2 Tbsp
confectioners sugar - 1/4 c
margarine - 1/2 c
miniature marshmallows - 1 c
nuts, chopped - 1/4 c
lemon juice - 2 Tbsp
egg, beaten - 1 item
pineapple juice - 1 c
maraschino cherries, chopped - 1/4 c
2 can fruit cocktail
300 pineapple tidbits, drained - 1 (No

How to make frozen fruit salad:

Second Layer:1 (No. 2) can fruit cocktail1 (No. 300) pineapple tidbits, drained1 c. miniature marshmallows1/4 c. maraschino cherries, chopped1/4 c. nuts, chopped2 (8 oz.) pkg. whipped topping1 tsp. vanilla1/4 c. confectioners sugar Mix flour, regular sugar, salt, oleo, pineapple juice and beaten egg. Cook this mixture until it begins to thicken. Cool. Add 2 tablespoons lemon juice.

Combine drained fruit cocktail, drained pineapple tidbits, marshmallows, maraschino cherries and nuts. Mix fruit and flour mixtures together.

In bowl combine whipped topping, vanilla and confectioners sugar. Stir this mix into others. Freeze or serve cold.

You can use regular whipping cream or 1 can Carnation milk which has been thoroughly chilled, and use in place of whipped topping.

This can be kept frozen for several days ahead. Take from freezer several minutes before serving (at least 15 or more).

Recipe categories: Pineapple, Salads, Tropical fruits.

Rating:

3.4

Average rating: 3.4, total votes: 7

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sugar, chopped pecans, pkg, milk, flour, water