Frozen corn
Frozen corn
Ingredients/Components
- sugar - 11 tsp
- salt
- water - 3 c
- corn - 12 c
How to make frozen corn:
Husk corn and cut off cobs. Measure 12 cups into a large kettle. Add rest of ingredients. Cook for 5 minutes. Cool. Place in freezer bags and freeze.Recipe categories: Vegetables, Corn, North american.
Rating:
Related ingredients:
sugar, eggs, milk, salt, butter, chopped onion
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