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Frozen cole slaw

Frozen cole slaw
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • salt - 1 tsp
  • water - 1/4 c
  • grated carrots - 1 c
  • vinegar
  • celery seed - 1 tsp
  • mustard seed - 1 tsp
  • green peppers, chopped - 1 c
  • medium head shredded cabbage - 1 item

How to make frozen cole slaw:

Dressing:1 c. vinegar1/4 c. water1 tsp. mustard seed1 tsp. celery seed2 c. sugar Mix salt and cabbage; let stand 1 hour. Squeeze excess water out. Add carrots and peppers.

Dressing: While cabbage is standing, bring to a boil the dressing mixture; boil for 1 minute. Cool to lukewarm. Pour over cabbage mixture. Put in freezer containers (1 pint) and freeze. Thaws in little time for use.

Recipe categories: Salads, Vegetables, Northeastern U.S..

Rating:
Frozen cole slaw
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, boiling water, cans cherry pie filling, diced green pepper, chopped celery
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