Fried green tomatoes
Fried green tomatoes
Ingredients/Components
- flour - 1 item
- cooking oil - 1 item
- seasoning salt and pepper - 1 item
- firm green tomatoes, sliced - 1 item
How to make fried green tomatoes:
Slice tomatoes (approximately 1/4 inch). Salt and pepper lightly. Sprinkle on flour. Fry in hot oil until brown. Drain on paper towel and serve hot.Recipe categories: Side dish, Vegetables, Southern u.s..
Rating:
Related ingredients:
pkg, milk, salt, water, stick butter, can cream of chicken soup, mayonnaise
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