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Fried dill pickles

Fried dill pickles

Fried dill pickles
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CookItEasy.net
CookItEasy.net
Fried dill pickles photo 1
Fried dill pickles photo 2

Ingredients/Components

  • milk - 1 c
  • salt - 1 item
  • flour - 1 c
  • egg - 1 item
  • all-purpose flour - 1 Tbsp
  • pepper - 1 item
  • Worcestershire sauce - 1 Tbsp
  • sliced dill pickles - 1 item
  • to 6 drops Tabasco sauce - 5 item

How to make fried dill pickles:

Mix beaten egg with milk, Worcestershire, Tabasco and 1 tablespoon flour. Salt and pepper to taste. Mix 2 cups flour with salt and pepper to taste in a separate bowl. Dip pickles in egg wash, then in flour and in egg wash again and flour. Fry in 350° deep fat. Fry to golden brown.

Recipe categories: Appetizers, American, Southern u.s..

Rating:
Fried dill pickles
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
cream cheese, pkg, milk, sour cream, velveeta cheese, cream cheese, softened
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