Fresh peach cobbler
Fresh peach cobbler
Ingredients/Components
- sugar - 1/2 c
- milk - 1/2 c
- salt - 1/2 tsp
- flour - 1 Tbsp
- shortening - 6 Tbsp
- lemon juice - 2 Tbsp
- egg, beaten - 1 item
- peaches, peeled and sliced - 1 qt
How to make fresh peach cobbler:
Batter:1 c. flour2 Tbsp. sugar6 Tbsp. shortening1 egg, beaten1/2 c. milk Sprinkle sliced peaches with lemon juice. Combine sugar, flour and salt; add to peaches. Place in a 1 1/2-quart casserole dish.Batter: Combine flour and sugar. Cut in shortening. Lightly stir in egg and milk to dry mix. Pour batter over peaches. Bake in hot oven (425°) for 40 minutes. Serve hot or cold.
Recipe categories: Desserts, Pies and tarts, Cobblers and crisps.
Rating:
Related ingredients:
sugar, vanilla, pkg, milk, salt, water, confectioners sugar
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