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French vanilla ice cream

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Ingredients/Components

egg yolks - 5 item
dash of salt - 1 item
60 ml granulated sugar replacement - 1/4 c
500 ml evaporated skim milk - 2 c
5 cm vanilla bean 2 tsp
500 ml low-calorie whipped topping, prepared - 2 c

How to make french vanilla ice cream:

Combine egg yolks, sugar replacement and salt in top of double boiler. Beat until frothy. Beat in milk and add vanilla bean. Cook and stir over simmering water until mixture is thick and vanilla bean is dissolved. Cool completely. With electric beater, beat well and then fold in topping. Pour into freezer trays; cover with waxed paper and freeze for 1 hour. Scrape into large bowl and beat until smooth and fluffy. Return to freezer trays. Cover. Freeze firm. Yield: 1 1/2-quart (1 1/2 L).

Recipe categories: Desserts, Frozen desserts, French.

Rating:

Average rating: 4, total votes: 7

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