French toast casserole
French toast casserole
Ingredients/Components
- eggs - 6 item
- vanilla
- milk - 2 c
- brown sugar - 1 c
- light corn syrup - 2 Tbsp
- butter, melted - 1/2 c
- dash of nutmeg - 1 item
- dash of cinnamon - 1 item
- loaf French bread - 1 item
How to make french toast casserole:
Combine the first five ingredients. Pour into 13-inch greased pan. Slice bread 1/2-inch thick. Put bread on top of casserole. Beat the rest of ingredients together and pour on top. Refrigerate overnight. Bake at 325° for 30 minutes.Recipe categories: Lunch/snacks, Breakfast, Casseroles.
Rating:
Related ingredients:
sugar, cinnamon, cream cheese, vanilla, pkg, salt, water, salad oil, potatoes
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