French onion casserole

French onion casserole

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/2 c
  • butter - 3 Tbsp
  • can cream of chicken soup - 1 item
  • lite soy sauce - 1 tsp
  • Swiss cheese, grated - 1/2 lb
  • large white sweet onions - 2 item
  • slices French bread 1/4-inch thick, buttered - 8 item

How to make french onion casserole:

Peel and slice onions 1/4-inch thick. Saute onions in butter until tender and spoon into 11 x 7-inch glass dish. Spread cheese over onions.

Heat soup, milk and soy sauce together; stir until well blended. Pour over onions and cheese. Mix gently with a fork. Place buttered bread slices on top. Bake, uncovered, at 350° for 30 minutes. Makes 6 to 8 servings.


Recipe categories: Weeknight, Main dish, Casseroles.

Rating:
French onion casserole
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT1H10M
Total Time: PT1H10M


Cause of complaint:

Related ingredients:
butter, softened, sugar, vanilla, pkg, milk, salt, confectioners sugar, hamburger meat
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