Freezer cucumbers

Freezer cucumbers

Ingredients/Components

• sugar
• salt - 2 Tbsp
• vinegar - 3/4 c
• sliced and peeled cucumbers and onions - 8 c

How to make freezer cucumbers:

Sprinkle the salt on the cucumbers and onions. Place in the fridge. Heat the sugar and vinegar until dissolved. Let cool. Squeeze cucumbers and onions and pack in freezer boxes. Pour vinegar and sugar mixture on pickles and freeze. Can eat after 4 days.

Recipe categories: Condiments, etc., Onions, Peppers.