Frango mints

Frango mints

Ingredients/Components

• vanilla - 2 tsp
• butter - 1/2 c
• eggs, beaten - 2 item
• chocolate chips - 2 c
• powdered sugar
• bottle pure peppermint extract - 2 capfuls

How to make frango mints:

Melt chocolate chips; let cool. In a bowl add 1/2 cup butter, sifted powdered sugar (maybe a little more so will stand up good), 2 eggs, vanilla and peppermint extract. Beat real good by hand until thick enough to drop by spoon on waxed paper. Ma

Recipe categories: Desserts, Candy, < 30 mins.