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Fluffy biscuits

Fluffy biscuits
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • salt
  • eggs, beaten - 2 item
  • boiling water - 1 c
  • shortening - 1 c
  • plain flour - 6 c
  • dry yeast - 2 pkg
  • lukewarm water - 1 c

How to make fluffy biscuits:

Combine boiling water, shortening, sugar and salt. Blend and let cool. Add eggs, then sprinkle yeast into lukewarm water. Stir until dissolved. Combine with egg mixture. Blend in flour. Cover and refrigerate for 4 hours or overnight. Shape, using only enough flour for easy handling. Place on a greased cookie sheet and allow to rise for 3 hours at room temperature. Bake at 425° for 12 to 15 minutes.

Recipe categories: Breads, Rolls/biscuits, High calcium.

Rating:
Fluffy biscuits
3
Average rating: 3 of 5, total votes: 7
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
sugar, cream cheese, eggs, salt, egg
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