Fish kabobs

Fish kabobs

Ingredients/Components

• salt - 1 tsp
• chili sauce
• strips bacon - 4 item
• Worcestershire - 2 tsp
• boneless halibut or swordfish, cut in cubes - 2 lb
• bell peppers 1 red, 1 green, cut into 1-inch squares - 2 item
• few dashes hot pepper sauce - 1 item

How to make fish kabobs:

In a shallow pan, arrange the fish cubes in one layer. Combine the chili sauce, Worcestershire, hot pepper sauce and salt. Pour over fish and let stand for 1 to 2 hours. Drain the fish, reserving the marinade. Cut each piece of bacon into fourths. On

Recipe categories: Condiments, etc., Fish, Seafood.