Finger jello
Finger jello
Ingredients/Components
- pkg - 3 oz
- boiling water - 4 c
- unflavored gelatin - 4 pkg
How to make finger jello:
In a bowl, mix all gelatin together. Add boiling water. Stir until dissolved. Pour into a 13 x 9-inch cake pan. Chill until firm. Cut into squares or use your favorite cookie cutter. Kids love this.Recipe categories: Desserts, Lunch/snacks, Gelatin.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cream cheese, vanilla, powdered sugar, lemon jell-o
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