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English pea casserole

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Ingredients/Components

half and half
pkg - 2 oz
flour - 1 Tbsp
butter - 3 Tbsp
nutmeg - 3/4 tsp
pepper - 1/8 tsp
medium red onion, sliced thin - 1 item

How to make english pea casserole:

Saut?© onions in butter. Add pepper. Cook 5 minutes. Add flour until blended. Slowly add half and half. Cook 1 minute. Add peas with onions. Add salt and nutmeg. Heat until warm.

Recipe categories: Side dish, Vegetables, Casseroles.

Rating:

3.8

Average rating: 3.8, total votes: 4

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