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Enchiladas

Enchiladas
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1 item
  • salad oil - 1 item
  • shredded lettuce - 1 item
  • hamburger - 1 1
  • grated Cheddar cheese - 1 item
  • chopped tomatoes - 1 item
  • black olives - 1 item
  • picante sauce - 1 item
  • flour tortillas - 1 item
  • cans enchilada sauce - 2 item

How to make enchiladas:

Note: I use Old El Paso mild enchilada sauce.

Fry hamburger until done and drain. Add 1 can enchilada sauce and simmer.

Fry tortillas in a small amount of oil to soften. Drain on paper towels.

To assemble: Fill tortilla with hamburger and cheese mixture. Roll up and place in greased 9 x 13-inch pan(s). Cover with second can of enchilada sauce and bake at 350° for about 30 to 35 minutes.

Serve hot with sour cream, lettuce, etc.

Recipe categories: Poultry, Meat, High calcium.

Rating:
Enchiladas
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
half and half, pkg, milk, sour cream, chopped nuts, catsup, shredded mozzarella cheese
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