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Enchilada casserole

Enchilada casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/2 c
  • oil - 3 tsp
  • grated Cheddar cheese - 3 c
  • cans cream of chicken soup - 2 item
  • corn tortillas - 12 item
  • small can chopped black olives - 1 item
  • small can chopped green chiles - 1 item

How to make enchilada casserole:

Mix soup, chiles, olives and milk; set aside. Cut tacos into quarters and fry in oil for about 1 minute. Do not let them get hard. Layer soup, tacos and cheese in a 13 x 9 x 2-inch baking pan. Bake at 350° for 45 minutes.

Recipe categories: Main dish, Casseroles, Beef.

Rating:
Enchilada casserole
4.4
Average rating: 4.4 of 5, total votes: 5
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, eggs, pkg, milk, sour cream, butter or margarine, water, vegetable oil, can cream of chicken soup
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