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Enchilada casserole

Enchilada casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • hamburger - 2 lb
  • sharp Cheddar cheese, grated - 1 lb
  • small cans tomato sauce - 2 item
  • dry taco seasoning - 2 pkg
  • can black olives, sliced - 1 item
  • small cans sliced mushrooms - 2 item
  • soft flour taco shells - 1 pkg

How to make enchilada casserole:

In a large skillet, brown hamburger. Drain off fat. Add taco seasoning and tomato sauce. Mix well. Grease a 9 x 13-inch cake pan. Place a layer of taco shells in bottom of pan, cutting to fit. Spread 1/3 of the following ingredients over them: meat, olives, mushrooms and cheese. Make second and third layers, starting again with the taco shells and ending with cheese. Bake in a preheated 350° oven for 30 to 40 minutes or until meat is hot in center. Allow to stand for 5 minutes before serving. Cut into squares and serve. A tossed salad goes good with this meal.

Recipe categories: Main dish, Casseroles, Beef.

Rating:
Enchilada casserole
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
eggs, sour cream, salt, brown sugar, lemon juice, diced onion, chopped onion, hamburger
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