Enchilada casserole
Enchilada casserole
Ingredients/Components
- grated cheese - 1 pkg
- can cream of mushroom soup - 1 item
- can water - 1/2 item
- salt to taste - 1 item
- lean ground beef - 2 lb
- small onion - 1 item
- can refried beans - 1 item
- tortillas - 1 item
- can enchilada sauce - 1 item
- can green chili peppers - 1/4 item
How to make enchilada casserole:
Brown hamburger and onion; drain. Add the next 6 ingredients; mix well. Heat until bubbly. Tear tortillas into fourths; place in casserole dish so a layer covers. Spoon half of meat over tortillas. Put on another layer of tortillas. Add remaining meat and grated cheese. Bake at 350° for 30 minutes.Recipe categories: Main dish, Casseroles, Beef.
Rating:
Related ingredients:
sugar, eggs, pkg, salt, brown sugar, cornstarch, water, can cream of mushroom soup
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