Elderberry jam

Elderberry jam

Ingredients/Components

• sugar - 6 c
• vinegar - 1/4 c
• elderberries, crushed - 2 qt

How to make elderberry jam:

Combine berries, sugar and vinegar in a large pot. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly until thick, stirring frequently. Pour into hot jars, leaving 1/4-inch headroom; seal. Process in boiling water bath for 15 minutes. Makes about 3 pints.

Recipe categories: Condiments, etc., Berries, Jams and preserves.