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Eggplant spaghetti sauce

Eggplant spaghetti sauce
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • oil - 3 Tbsp
  • oregano - 1 tsp
  • basil - 2 tsp
  • tomato juice - 1 c
  • garlic clove, minced - 1 item
  • onion, sliced - 1 item
  • green pepper, sliced - 1 item
  • plum tomatoes - 1 c
  • eggplant, cut into cubes peeled or unpeeled - 1 item

How to make eggplant spaghetti sauce:

Saute eggplant in oil about 7 minutes. Add onion, garlic and pepper. Saute 3 additional minutes or until tender. Combine tomatoes, tomato juice and herbs. Add to eggplant mixture. Cover and simmer for 1/2 hour. Serve over spaghetti.

Recipe categories: Mushroom, Main dish, Tomato.

Rating:
Eggplant spaghetti sauce
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT3H15M
Total Time: PT3H15M


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eggs, butter or margarine, salt, flour, margarine, chopped green onions, mozzarella cheese
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