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Eggplant dressing

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Ingredients/Components

salt and pepper to taste - 1 item
medium onion - 1 item
ground meat - 1 lb
fat - 2 Tbsp
bell pepper - 1/4 item
cooked rice - 1 c
garlic - 1 item
medium eggplant - 1 item
bread or cracker crumbs - 1 item

How to make eggplant dressing:

Peel and cut up eggplant; boil in salted water until tender then drain. Cook ground meat in a skillet with fat and seasoning. Add onion, garlic, and bell pepper; mix. Add rice and eggplant and mix thoroughly. If too dry, add a little water. Place in a greased casserole dish and cover with crumbs. Bake in a moderate oven, until golden brown.

Recipe categories: < 60 mins, Side dish, Stuffings Dressings.

Rating:

3.6

Average rating: 3.6, total votes: 7

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sugar, milk, eggs, beaten, eggs, well beaten, large potatoes, ground beef, grated cheese, mayonnaise