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Eggplant casserole

Eggplant casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 c
  • butter - 2 Tbsp
  • eggs, beaten - 2 item
  • chopped onion - 1/2 c
  • cayenne pepper - 1/8 tsp
  • Creole seasoning - 1/2 tsp
  • salt and pepper, to taste - 1 item
  • large eggplant, peeled and cubed - 1 item
  • shredded cheddar cheese, 4 oz - 1 c
  • butter flavored crackers, crushed - 10 item

How to make eggplant casserole:

In a large bowl, soak eggplant in salted water for at least 1 hour; drain well. In a large skillet, saut?© eggplant and onion in butter until tender. Remove from heat. Stir in remaining ingredients. Transfer to a greased 1 quart baking dish. Bake, uncovered, at 325 degrees for 45 to 55 minutes or until heated through. Makes 6 to 8 servings.

Recipe categories: Side dish, Vegetables, Casseroles.

Rating:
Eggplant casserole
3.2
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, cream cheese, chopped pecans, pkg, packed brown sugar, butter or margarine, paprika, green onions, chopped
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