Egg pie

Egg pie

Ingredients/Components

• sugar
• eggs - 4 item
• vanilla - 1 tsp
• milk - 2 c
• butter - 1/2 c
• cornstarch - 3 tsp
• pinch of salt - 1 item
• unbaked pie shell - 1 item

How to make egg pie:

Mix butter, sugar and cornstarch. Add eggs, milk, vanilla and salt. Pour in pie shell. Bake at 350° until thick and brown on top.

Recipe categories: Desserts, Pies and tarts, Oven.