Egg custard pie
Egg custard pie
Ingredients/Components
- sugar - 3/4 c
- eggs - 4 item
- vanilla - 1 tsp
- milk - 2 c
- butter - 3 Tbsp
- nutmeg - 1 item
- dash of salt - 1 item
- Bisquick mix - 1/2 c
How to make egg custard pie:
Mix in blender. Two more eggs and 1/2 cup milk makes another pie. Bake at 350° for 30 minutes in 9-inch pie pan.Recipe categories: Desserts, Pies and tarts, < 60 mins.
Rating:
Related ingredients:
sugar, eggs, vanilla, pkg, container cool whip
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Egg Custard Pie