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Eclair cake

Eclair cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • vanilla - 1 tsp
  • evaporated milk - 1/4 c
  • cocoa - 1/3 c
  • Cool Whip - 2 c
  • stick oleo - 1 item
  • instant vanilla pudding mix
  • box graham crackers - 1 item
  • tub Cool Whip - 1 (16

How to make eclair cake:

Mix cool milk with pudding mix until thick and fold in Cool Whip. In a 13 x 11-inch dish, place a layer of pudding mixture, then a layer of graham crackers. Repeat layers, finishing with crackers on top.

Mix the next 5 ingredients in a saucepan and bring to a boil; boil for 1 minute. Cool slightly and spread over cake top. Chill cake overnight.

Recipe categories: Desserts, Puddings and mousses, Kid Friendly.

Rating:
Eclair cake
2.8
Average rating: 2.8 of 5, total votes: 6
Cook. Time: PT4H
Total Time: PT4H


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Related ingredients:
sugar, cinnamon, eggs, milk, coconut, stick oleo, nuts if desired
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