Easy turkey pot pie
Easy turkey pot pie
Ingredients/Components
- salt - 1/2 tsp
- garlic powder - 1/2 tsp
- can cream of celery soup - 1 item
- black pepper - 1 tsp
- cooked turkey, chopped - 1 c
- can mixed vegetables, drained - 1 oz
- recipe pie crust, easy no fail pie crust - 1 item
How to make easy turkey pot pie:
Mix all ingredients together (except crust); set aside.Prepare crust. Roll out 2/3 of dough and place in pie pan. Add filling. Roll out remaining dough and top pie. Seal edges with tines of a fork. Cut slits in top and bake at 425° until golden brown, 20 to 30 minutes.
Recipe categories: Main dish, One Dish meal, Savory pies.
Rating:
Related ingredients:
pkg, salt, flour, water, melted butter, catsup, can cream of chicken soup, hamburger meat, salt and pepper to taste, can whole cranberry sauce
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