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Easy corn relish

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Ingredients/Components

sugar - 1/4 c
salt - 1/2 tsp
vegetable oil - 2 Tbsp
vinegar - 1/2 c
dry mustard - 2 tsp
pepper - 1/2 tsp
each cans whole kernel corn - 2 oz
diced onion - 2/3 c
diced green pepper - 2/3 c
diced pimento - 2/3 c

How to make easy corn relish:

Drain the liquid from the corn, reserving 1/2 cup. Combine the corn with diced onion, green pepper and pimento in a large bowl. Combine the reserved corn liquid, vinegar, vegetable oil, sugar, dry mustard, salt and pepper in a small saucepan. Bring to boiling; pour over vegetables. Cover with plastic wrap. Refrigerate overnight, stirring occasionally. Yields 10 servings (5 cups).

Per Serving (1/2-Cup): 51 Calories, 2 g. Fat (35%), 7.0 mg. Cholesterol and 137 mg. Sodium.

Recipe categories: Side dish, Vegetables, Corn.

Rating:

3.4

Average rating: 3.4, total votes: 5

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