Double chip cookies

Double chip cookies

Ingredients/Components

• eggs - 2 item
• vanilla - 1 tsp
• pkg - 1 oz
• packed brown sugar - 1 c
• milk - 2 Tbsp
• salt - 1/2 tsp
• baking powder - 1 tsp
• all-purpose flour - 2 c
• oats - 2 c
• sticks butter, softened - 2 item
• peanut butter chips - 1 c
• sugar not fine - 1 c

How to make double chip cookies:

Heat oven to 350°. Mix sugars, butter, milk and vanilla in medium bowl. Stir in flour, baking powder and salt. Stir in oats, peanut butter chips and chocolate chips. Drop dough by rounded teaspoonfuls onto ungreased cookie sheet. Bake 11 to 14 minutes or until golden brown. Immediately take from cookie sheet. Makes 5 dozen. (Self-rising flour can be used.)

Recipe categories: For large groups, < 30 mins, Chocolate chip cookies, Baking.