Ding dong cake
Ding dong cake
Ingredients/Components
- sugar - 1 c
- vanilla - 1 tsp
- milk - 1 c
- Crisco - 1 c
- Filling:4 Tbsp
- regular cake mix any flavor - 1 item
How to make ding dong cake:
Bake cake and let cool.Filling:4 Tbsp. flour1 c. milk1 c. Crisco1 c. sugar1 tsp. vanilla Cook flour and milk until thick, then refrigerate and chill. Beat Crisco and sugar together with mixer 4 minutes. Add cold mixture and beat 4 minutes more. Add vanilla and beat well. Split cooled cake in half and spread filling on bottom layer. Put top back on and ice top of cake.Recipe categories: Desserts, Cakes, Toddler Friendly.
Rating:
Related ingredients:
sugar, eggs, vanilla, chopped pecans, pkg, vanilla or other flavoring
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