Dill oyster crackers
Dill oyster crackers
Ingredients/Components
- salad oil - 3/4 c
- dill weed - 1 tsp
- Hidden Valley Ranch dressing - 1 pkg
- bag plain oyster crackers - 16 oz
How to make dill oyster crackers:
In a bowl, combine Ranch dressing (original mix) with dill weed and oil. Place crackers in oven-safe bowl or casserole dish. Pour dressing mixture over crackers. Bake 15 to 20 minutes at 250°. Stir after 10 minutes.Recipe categories: Lunch/snacks, Snacks, Appetizers.
Rating:
Related ingredients:
cinnamon, eggs, half and half, pkg, salt, flour, velveeta cheese, chopped onion, parsley flakes, onion, diced
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