Dill dip
Dill dip
Ingredients/Components
- parsley flakes - 5 tsp
- minced onion
- Miracle Whip - 1 c
- dill weed
- seasoning salt
- sour cream, softened - 1 c
How to make dill dip:
Place all ingredients in a bowl. Mix well. Refrigerate at least 1 hour before using. Serve with crackers or chips.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
eggs, half and half, vanilla, pkg, milk, salt, flour, lemon juice, chopped onion, onion, diced
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