Dill dip
Dill dip
Ingredients/Components
- sour cream - 1 c
- Worcestershire sauce - 1/2 tsp
- chopped parsley - 1 Tbsp
- seasoned salt - 1/2 tsp
- dill weed - 1 Tbsp
- mayo - 1 c
- Accent may omit - 1 tsp
- onion flakes, dried - 1 Tbsp
How to make dill dip:
Mix and let sit for a few hours in refrigerator before serving. Great with fresh veggies.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
sugar, cream cheese, eggs, pkg, salt, flour, shortening, peanut butter, warm water
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