Deviled pecans
Deviled pecans
Ingredients/Components
- salt - 1 tsp
- butter - 1/3 c
- pecan halves - 1 c
- soy sauce - 2 Tbsp
- dash of Tabasco - 1 item
How to make deviled pecans:
Melt butter. Add soy sauce, Tabasco and pecan halves; blend well. Cook over low heat. Add salt. Place pan in a 400° oven for 20 minutes. Drain and serve.Recipe categories: Lunch/snacks, Snacks, Appetizers.
Rating:
Related ingredients:
sugar, sour cream, brown sugar, water, eggs, beaten, green onions, sliced, ground beef, grated cheddar cheese
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