Deviled eggs
Deviled eggs
Ingredients/Components
- salt - 1/2 tsp
- dry mustard - 1/2 tsp
- paprika - 1 item
- pepper - 1/4 tsp
- mayonnaise - 3 Tbsp
- hard-cooked eggs - 6 item
How to make deviled eggs:
Cut peeled eggs lengthwise into halves. Slip out yolks; mash yolks with fork. Mix with salt, mustard, pepper and mayonnaise. Fill whites with egg yolk mixture, heaping lightly. Sprinkle yolks with paprika.Recipe categories: Egg, Appetizers, Side dish.
Rating:
Related ingredients:
sugar, eggs, salt, lemon juice, pickle relish
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Deviled Eggs