Deep dish apple pie

Deep dish apple pie

Ingredients/Components

• sugar - 1/2 c
• salt - 1/8 tsp
• butter - 1 Tbsp
• nutmeg - 1/4 tsp
• lemon juice - 1 tsp
• lemon rind, grated - 1 tsp
• apples - 6 item
• unbaked pastry crust - 1 item

How to make deep dish apple pie:

Peel apples. Slice and fill a 1 1/2-quart baking dish. Mix remaining ingredients except butter and pastry and sprinkle over apples. Dot with butter. Cover with pastry and bake in a moderate oven (350°) for 45 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.