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Custard ice cream

Custard ice cream
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • eggs, beaten - 10 item
  • cups sugar - 3 item
  • pint whipping cream - 1/2 item
  • Tbsp vanilla - 1 item
  • quarts milk, scalded - 2 item

How to make custard ice cream:

Heat milk in double boiler. Beat eggs together with salt and sugar, mix well. Thin with a little warm milk. Pour mixture into hot milk and cook until mixture coats a spoon. Add vanilla and cool. Add whipping cream just before freezing. Freeze in electric or hand cranked freezer.

Recipe categories: Desserts, Frozen desserts, Egg.

Rating:
Custard ice cream
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT24H15M
Total Time: PT24H15M


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Related ingredients:
sugar, cinnamon, eggs, vanilla, pkg, butter or margarine, stick margarine, stick butter, melted
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