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Crock-pot macaroni and cheese

Crock-pot macaroni and cheese
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • eggs, beaten - 2 item
  • stick oleo, melted - 1 item
  • can evaporated milk - 1 oz
  • can Cheddar cheese soup - 1 item
  • fresh milk - 3/4 c
  • shredded cheese 1/4 c - 1 c

How to make crock-pot macaroni and cheese:

Cook and drain macaroni. Pour oleo over and stir to coat. Mix evaporated milk and cheese soup together. Beat eggs with fresh milk. In a large bowl, mix macaroni and cheese together. Next, add all together and stir well. Pour into crock-pot and cook for 3 hours on low. Sprinkle reserved cheese on top.

Recipe categories: Side dish, Main dish, Elbow macaroni.

Rating:
Crock-pot macaroni and cheese
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT4H20M
Total Time: PT4H20M


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Related ingredients:
sugar, eggs, milk, sour cream, flour, cream, chopped onions, cheese
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