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Crock-pot macaroni and cheese

Crock-pot macaroni and cheese

Crock-pot macaroni and cheese
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CookItEasy.net
CookItEasy.net
Crock-pot macaroni and cheese photo 1
Crock-pot macaroni and cheese photo 2

Ingredients/Components

  • pkg
  • eggs, well beaten - 3 item
  • salt and pepper to taste - 1 item
  • stick butter or margarine, melted - 1 item
  • large can evaporated milk - 1 item
  • 1/2 cups regular milk - 1 item
  • cups grated sharp cheese - 3 item

How to make crock-pot macaroni and cheese:

In crock pot, mix butter, eggs, and milk with 2 cups grated cheese, salt and pepper. Add macaroni, stir well. Add last cup of cheese on top. Do not stir. Place lid on crock pot. Cook on high for 3 hours. Do not stir or open lid while cooking. Serves eight.

Recipe categories: Side dish, Main dish, Elbow macaroni.

Rating:
Crock-pot macaroni and cheese
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT4H20M
Total Time: PT4H20M


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