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Crock-pot baked beans

Crock-pot baked beans
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • brown sugar - 1 c
  • molasses - 1 c
  • prepared mustard - 2 Tbsp
  • medium onion - 1 item
  • Great Northern beans - 2 lb
  • table salt - 1 tsp
  • diced bacon - 1 lb

How to make crock-pot baked beans:

Soak beans in water for 2 to 4 hours. Drain and rinse beans. Brown diced bacon until medium done. With slotted spoon, remove from grease. Place all ingredients in crock-pot. Add enough water to cover ingredients. Turn crock-pot on high setting until starts to boil, then turn on low setting. Let cook for 8 to 10 hours or until beans are tender. (I start beans the night before and let cook all night.)

Recipe categories: Side dish, Main dish, Beans.

Rating:
Crock-pot baked beans
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT7H15M
Total Time: PT7H15M


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Related ingredients:
sugar, eggs, pkg, milk, sour cream, brown sugar, buttermilk, chopped onion
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